In my latest research on frozen food shelf life, I found out that frozen ground turkey can safely last up to 4 months in the freezer. This is because freezing at 0°F (-18°C) keeps food safe indefinitely. But beyond this period, while it's still safe to eat, the turkey may start to lose its flavor and texture. So, if you're like me and prioritize taste, it's best to consume your frozen ground turkey within that 4-month window. Remember to always label your freezer items with the date, guys, because it's easy to lose track! (Read More)
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